Jam systematically accompanies breakfast, come and enjoy yourself early in the morning.
More and more appreciated in cooking, you will be able to accompany your dishes thanks to our range of unusual jam and some traditional flavours.
Our seeded blackberry jam is made with 70% fruit and 30% sugar.
Our delicious blueberry jam is made with 70% fruits and 30% sugar.
Our speciality and best-seller, this amazing raspberry jam has been for long years a reference for all costumers.
A delicious apricot jam made from 70% fruits and 30% sugar.
A traditional french jam, our quince jam is sweet and flavoured.
This traditional jam has been carefully crafted from a large amount of quality fruits, always with 70% fruit and 30% sugar.
Our Mirabelle plum jam is sweet and scented, its inconditional flavor makes this jam as a classic for a good breakfast.
Our orange marmelade is made with 70% of fruit and 30% of sugar.
A subtle blend with 60% of orange and 10% lemon giving a hint of acidity to the traditionnal orange marmelade.
A gourmet jam made with 70% of fruits and 30% of sugar.
A creamy and gourmet jam prepared with ripe mangoes, with 70% fruit and 30% sugar.
This confit is a delicate dish very tasty with both sweet and salty food.
A surprising confit that reveals all the flavor of the Sauvignon wine that we use.
An original jam, made with 60% of rhubarb, 10% of elderberry and 30% of sugar.
A traditional and timeless jam, it's still one of our speciality since long years.
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