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Philosophy
Chef's jam
Make with the fruits of the orchard, the hedges and the surrounding woods, picked at full maturity and served without interruption to keep all their natural flavors.
These unusual jams and traditional recipes and ancient know-how; 30% of sugar is acid-free and preservative-free.
Whether you are a follower of salty or sweet, we have worked our recipes to rediscover the taste of the fruit.
These unusual jams and traditional recipes and ancient know-how; 30% of sugar is acid-free and preservative-free.
Whether you are a follower of salty or sweet, we have worked our recipes to rediscover the taste of the fruit.
RecommendationJam from morning to evening
Breakfast
Jam systematically accompanies breakfast, come and enjoy yourself early in the morning.
Meal
More and more appreciated in cooking, you will be able to accompany your dishes thanks to our range of unusual jam and some traditional flavours.
ChoiceHigh quality fruits
Selecting the fruits of our French orchards and producers thanks to strict specifications has become our priority. This is our commitment N°1
ChoiceHigh quality fruits
Ideas… with jam
For the pleasure of all; we have selected a large selection of sweet and savoury recipes to allow you to discover our jam in all its flavours.
«Fidèle à ces merveilles de confitures chaque année aux différents salons à Chartres (28), je recommande Framboise sans pépins, Rhubarbe sureau, baie d'églantier »
Angelique S
Avis Google« J'ai découvert leur confitures sur le salon du parc florale"mer et vignes " et la confiture à la fraise est un vrai chef d'oeuvre ! La griotte aussi est excellente et bravo pour le goût qui est insolite ! »
D J
Avis Google« Je vous ai pris des confitures aux journées gastronomiques de Romorantin, elles étaient très bonnes »
Nathalie F
Romorantin« Je vous ai rencontré à l'occasion de la Foire aux Fromages de Coulommiers. J'ai fortement apprécié vos produits ainsi que votre stand »
Véronique F
Livry Gargan« Serait-il possible de préparer à part une autre demande d'une cliente accro à vos confitures et qui vient juste de passer en boutique ? »
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