Délices d'Antan 

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Specially designed and developed by us to raise foie gras, terrines, stuffed necks and other gastronomic specialties of our region, these chutneys will seduce you with their originality.

Specially designed and developed by us to raise foie gras, terrines, stuffed necks and other gastronomic specialties of our region, these chutneys will seduce you with their originality.

Specially designed and developed by us to raise foie gras, terrines, stuffed necks and other gastronomic specialties of our region, these chutneys will seduce you with their originality.

Lot-et-Garonne specialty it will go perfectly with roasted or grilled white meats, pork, duck breast ... It can be used in nature or to deglaze a sauce base.

Lot-et-Garonne specialty it will go perfectly with roasted or grilled white meats, pork, duck breast ... It can be used in nature or to deglaze a sauce base.

Lot-et-Garonne specialty it will go perfectly with roasted or grilled white meats, pork, duck breast ... It can be used in nature or to deglaze a sauce base.

Lot-et-Garonne specialty it will go perfectly with roasted or grilled white meats, pork, duck breast ... It can be used in nature or to deglaze a sauce base.

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