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Strawberry jam is an incomparable classic that we prepare from 70% fruit and 30% sugar

Specially designed and developed by us to raise foie gras, terrines, stuffed necks and other gastronomic specialties of our region, these chutneys will seduce you with their originality.

Cooked with quality wines, the flavor of these onion confit will convert more than one gourmet.They will marry foie gras, terrines and cold meats ...

Lot-et-Garonne specialty it will go perfectly with roasted or grilled white meats, pork, duck breast ... It can be used in nature or to deglaze a sauce base.

A gourmet jam made with 70% of fruits and 30% of sugar.

This confit is a delicate dish very tasty with both sweet and salty food.

Our orange marmelade is made with 70% of fruit and 30% of sugar.

Specially designed and developed by us to raise foie gras, terrines, stuffed necks and other gastronomic specialties of our region, these chutneys will seduce you with their originality.

A delicious apricot jam made from 70% fruits and 30% sugar.

This slightly sour jam is rich in fruits and specially deseeded by us.

A subtle blend with 60% of orange and 10% lemon giving a hint of acidity to the traditionnal orange marmelade.

Specially designed and developed by us to raise foie gras, terrines, stuffed necks and other gastronomic specialties of our region, these chutneys will seduce you with their originality.

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