Prices are tax included
Livraison gratuite à partir de 6 pots !
Strawberry jam is an incomparable classic that we prepare from 70% fruit and 30% sugar
Specially designed and developed by us to raise foie gras, terrines, stuffed necks and other gastronomic specialties of our region, these chutneys will seduce you with their originality.
Cooked with quality wines, the flavor of these onion confit will convert more than one gourmet.They will marry foie gras, terrines and cold meats ...
Lot-et-Garonne specialty it will go perfectly with roasted or grilled white meats, pork, duck breast ... It can be used in nature or to deglaze a sauce base.
This confit is a delicate dish very tasty with both sweet and salty food.
A delicious apricot jam made from 70% fruits and 30% sugar.
Both original and tasty this confit will accompany your best roasts and game meat.
This apple and lemon wedge will take most of your dishes and will go well with roast pork, veal chops, pudding or braised ham with apples.
A traditional french jam, our quince jam is sweet and flavoured.
A surprising confit that reveals all the flavor of the Sauvignon wine that we use.