More and more appreciated in cooking, you will be able to accompany your dishes thanks to our range of unusual jam and some traditional flavours.
Little known but more and more appreciated under a more culinary aspect, you will be able to accompany your dishes thanks to our range of unusual jam and some traditional flavors.
Surprise your guests with simple but original recipes such as goat toast with green tomato jam.
Use our delicious onion confit in chutney to accompany your cold and hot meats, but also charcuterie and of course the foie gras. It is also recommended to use it to deglaze sauces by creating new and daring sweet and salty blends. At the end of cooking a meat throw in the frying pan a spoon of onion confit, a delight!
For white meats such as turkey scallops we recommend deglazing with cider confit, a pleasure to discover or rediscover.
And that's not all, French gastronomic richness goes well with jam in a different way. If onion confit is an essential part of foie gras just like cider confit, you can also try new combinations with Sauvignon wine confit, recommended, tested and approved by our loyal customers.
Mango, excellent for breakfast or dessert, can also be served with a salty dish. Often associated with white meats such as chicken you can also accompany fish such as cod with this jam.
In the culinary repertoire of originalities, subtleties and other good combinations with jam you will also find the turkey that is very well suited to our exceptional chestnut jam. Rich in flavor and with crisp pieces of fruit succumb to this original sweet and salty blend.
You will have understood it; our jams are not limited to the uses of the breakfast, the field of the possible opens to the infinite for the audacious cook anxious to make discover a renewed traditional cooking with his friends as with his family in a splendid spirit of sharing