Insolite & Tradition
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A gourmet jam made with 70% of fruits and 30% of sugar.
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Banana jam
A gourmet jam made with 70% of fruits and 30% of sugar.
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We use bananas from Martinique to make our banana jam.When cooked, they take on a sweet pink color giving the jam its famous appetizing appearance. Our chef recommends eating this jam on a crepe flambée with white rum, of course from Martinic!
Parfums | Banana |
Compositions | 30% sugar / 70% fruit |
Fruit pieces | No |
Harvest place | France |
Gustatory quality | Coolness |
Typologie | Insolite |
With seeds | no |
allergen | Without Nuts |
allergen | Without Gluten |
allergen | Without Alcohol |
allergen | Without Soy |
allergen | Without Dairy products |
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